WEEKEND BREAKFAST --- coffee | limpa bread | orange and cranberry marmalade | baguette | Icelandic blue cheese | apple | concord grapes
AFTERNOON-TEATIME --- green tea | lightly pickled eggplant
DINNER --- baked Japanese sweet potato fries | sauteed sweet corn, onion, and jalapeno | simmered squid with Japanese leek, ginger and shallot | black quinoa salad, with dried cherries, green and black olives, piquillo peppers, Marcona almonds and cilantro | pan-fried and braised whole pomfret fish | wine
Icelandic blue cheese 
silver Pomfret 
Japanese leek
simmering squid
sauteing corn
pan-fried pomfret
black quinoa- ice blue cheese, silver fish, green leek, milky white squid, golden corn, and black quinoa.