WEEKEND BREAKFAST --- coffee | scallion pancakes | apple | pear
AFTERNOON-TEATIME --- green tea
DINNER --- ( at Oreste's ) pickled lupini beans with olives, parsley and fresh green chilies | Pinot Grigio | ragatoni ai Porcini alla Pugliese ( Apulian pasta with Porcini and spicy tomato sauce) | Salice Salentino | Crespelle ai Cantarelli e Caprino (Italian crepes with chantarelles and goat cheese) | Crespelle al Radicchio e Camonzola (radicchio and camonzola a blend of gorgonzola and camembert) | Valpolicella Classico | Palacinka ( with fig jam and dark chocolate ) | Bourbon
observing beautiful sunset in the garden
- Oreste's Italian cuisine from south ( Apulian to Veneto ) , superb pasta dish and three different kinds of Italian crepes.