WEEKEND BREAKFAST --- coffee | homemade ciabatta | butter and jam| apple
AFTERNOON-TEATIME --- green tea
DINNER --- fried lotus root chips | seared sea scallops with red curry shallot sauce and green yuzu citrus sauce | maitake mushroom and fried tofu soup | marinated and grilled fresh sardines | sauteed pea shoots | rice | Spanish cava
maple leaves from garden
homemade ciabatta 
fried lotus chips
fried tofu soup
seared scallops, red and green sauce
pea leaves, rice 
grilled fresh sardines
cava- a seafood theme dinner with influence from Spanish and Japanese cuisine. fresh whole sardines were marinated, deboned and flattened, then grilled over open flame.