BREAKFAST --- green tea
LUNCH --- ( at K. T. restaurant in SF) Vietnamese spring rolls | sauteed pea leaves with garlic sauce | clay pot of seafood stew | squid in scallion and ginger sauce | rice
AFTERNOON-TEATIME --- ( at fisherman's wharf ) cappuccino
DINNER --- ( at Bar Agricole in SF) cocktails: sleepyhead | oysters | cicciocli tempura with mustard | dandelion with dungeness crab, radish, fennel and creamy dill vinaigrette | spaghetti with braised rabbit, shiitake, nettles and parmesan | buttermilk panna cotta with brandied huckleberries
a beautiful day hike in SF 
ciccioli tempura
weeds and crab
rabbit and weeds on pasta 
huckleberries on panna cotta - Bar Agrecole in SOMA, modern in every way, the building and the food.
- Fatted Calf Charcuterie in Heyes Valley carries interesting varieties of hand crafted meat products.