WEEKEND BREAKFAST --- coffee | coconut cream bread | scallion pancake | Shanghai fried twist bread | apple
AFTERNOON-TEATIME --- green tea
DINNER --- hotpot ( shabu-shabu ) with sesame dashi dipping sauce ( thin-cut lamb, silky tofu, tong-hao leaves, Chinese cabbage, king mushroom, wood-ear and glass noodles ) | wine
Shanghai fried bread ( you-tiao) 
roasted and grounded sesame dipping sauce 
hotpot on table- with a hotpot on the table and all fresh ingredients ready to dip in, shabu-shabu keeps every one busy and warm.