BREAKFAST --- coffee
LUNCH --- pasta with ragu sauce
AFTERNOON-TEATIME --- pear
DINNER --- steamed egg custard ( chawanmushi) with whitefish roe and fresh soy beans | pan-fried gyoza | Shangdong dumplings | Japanese pickled greens
AFTER-DINNER-DRINK --- (at Sonia's) cheese | wine | Austrian goulash soup | birthday cake
- a refreshing simple ingredient Japanese meal before an Austrian birthday party