WEEKEND BREAKFAST --- coffee with baileys | apple | scallion pancake | bread and jam
AFTERNOON-TEATIME --- tea | lotus seed candy | tangerine
DINNER --- a big bowl of matsuzaka noodles with winter mushroom, winter bamboo shoots, cha-shao pork and napa cabbage in dashi broth | wine
- winter bamboo and winter mushroom add their distinguished flavors to the noodle soup