BREAKFAST --- coffee
LUNCH --- duck confit cassoulet
AFTERNOON-TEATIME --- tangerine
DINNER --- egg drop and seaweed soup with tomato and watercress | stir-fried sweet-sour lotus root and celery | winter's delight: clay pot stew of winter bamboo shoot, winter mushroom, wood-ear, dried lily blossom, carrots and wheat gluten Kao-fu | rice | wine
egg drop soup and lotus root sitr-ry
Kao-fu clay pot- a little variation on the wheat gluten dish: saute minced onion and one tbs tomato paste in oil first, then add wheat gluten Kao-fu cubes to fry for a couple of minutes to absorb the flavor.