WEEKEND BREAKFAST --- coffee | coconut cream bread | homemade orange bread | apple AFTERNOON-TEATIME --- tea | aged cheese and Italian bread
DINNER --- ( after concert) shabu-shabu, hot pot on the table: beef, mushroom, tong-hao green, napa cabbage, silken tofu, fried tofu,Thai basil, wood-ear, fish balls | sha-cha dipping sauce | wine
- a shabu-shabu hot pot with more southwestern Asian flavor with beef, Thai basil, and fish paste based dipping sauce.