WEEKEND BREAKFAST --- coffee | Italian bread | brie | grapefruit | apple
AFTERNOON-TEATIME --- tea | sharp cheese
DINNER --- simmered meat, egg, and tofu skin with spices | sauteed Swiss chard | fermented dried mustard with bacon | rice | wine
- 卤 (lu), simmering with low heat, long time and lots of spices, a Chinese cooking method as common as stir-fry.