Thursday, July 18, 2013

100% farm to table

7-18-2013 Thu. very hot, sunny.  


BREAKFAST --- coffee
LUNCH --- paella leftovers 
AFTERNOON-TEATIME --- nectarine 
DINNER --- pan-fried new potatoes with fresh herbs | fresh corn fritters | sauteed green beans | salad | wine 


 
  • corn is sweet, potato is creamy, beans are crisp. fresh food from farm and cooked the same day.