BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- nectarine
DINNER --- marinated gigante beans and olives | sauteed zucchini | paella ( bomba rice, sofrito, clam juice, garlic scape, pork shoulder, shiitake mushroom, quail eggs, shrimp ) | salad | wine
- a small scale Mediterranean feast, with Shawn visiting