BREAKFAST --- coffee
LUNCH --- rice with chive flowers ad smoked tofu
AFTERNOON-TEATIME --- golden plums
DINNER --- goose liver pate | bread | pickled gigante and olives | oysters on shell | ceviche and lightly pickled cucumber |seasoned basmati rice with fresh fava beans | BBQ baby short ribs | fennel and radish salad | wine | champagne grapes | tea
- for Betsy who has had enough Chinese food