WEEKEND BREAKFAST --- coffee | bread | blue cheese and goat cheese | watermelon | grapes | cherries
AFTERNOON-TEATIME --- lychee | tea
DINNER --- broiled lamb ribs | sauteed mustard greens | stir-fried garlic scape with smoked tofu | sauteed fresh corn with shallots and roasted red pepper | wine
- lychee is in season, just have to eat them as soon as coming in.