BREAKFAST --- coffee
LUNCH --- green tea soba with cucumber and shiso dipping sauce | sliced steak AFTERNOON-TEATIME --- tea
DINNER --- zucchini fritter | zucchini and shiso tempura| stir-fried fresh fava beans and Chinese sausage | sauteed fresh corn with banana pepper and shallot | sauteed new potatoes with parsley and mustard | wine
- fresh vegetables are the leading characters