Friday, May 9, 2014

Grand Cru sampling

5-9-2014 Fri. chilly, sun, clouds, rain.  


BREAKFAST --- coffee |  German dark bread and jam | strawberries
LUNCH --- ( at Frankfurt food market )  cured ham | sausage  | cheese | dark bread
AFTERNOON-TEATIME --- ( at Nespresso Frankfurt) espresso 
BEFORE-DINNER-DRINK --- beer 
WINE-APPETIZER- wine Chablis Grand Cru | Lyon sausage | local meat terrine | Epoisses cheese | Burrata cheese with 30-year aged balsamic vinegar |  heirloom tomato | German bread | Lyon chocolate
DINNER --- ( at Sonia's)  grilled local-made sausage | steamed potatoes | steamed French asparagus | wine 

Frankfurt





















 
  • a grand collection of fine food and drink from France, Germany and Italy.