WEEKEND BREAKFAST --- coffee | croissant | baguette | goat cheese | raspberries | mango
AFTERNOON-TEATIME --- mojito | duck liver pate and crackers
DINNER --- steamed yellow tail with fresh ginger, scallion and dill | sauteed fresh peas with garlic scape and chorizo | steamed and pan-fried new potatoes | salad | wine
- very fresh yellow tail, and those new potatoes and new peas