WEEKEND BREAKFAST --- coffee | scallion pancake | bread and cheese | apple | mango AFTERNOON-TEATIME ---mojito | goat cheese | duck liver pate | crackers | cold cuts of pork | radish
DINNER --- sauteed pea shoots | sauteed roma beans | sauteed fresh peas with garlic scape | rice | salad | wine
- blessed with nice weather, vibrant garden, and fresh spring vegetables from farmers market.