BREAKFAST --- coffee
LUNCH --- steamed dumplings and baked squash
AFTERNOON-TEATIME --- apple
DINNER --- roasted matsutake mushroom brush with dashi, seven-spice and mustard oil | scrambled eggs with tomato | stir-fried chive flowers with smoked tofu and braised beef | sauteed taro root with scallions | rice | wine
- matsutake mushrooms are not pretty at all, they carry intense truffle-like flavor and silky firm texture, therefore command impressive price