squash boat

9-25-2014 cool, rain.  


BREAKFAST --- coffee
LUNCH --- steamed dumplings 
AFTERNOON-TEATIME --- apple
DINNER --- baked squash boat with seasoned cracked wheat filling | roasted new potatoes with rosemary | sauteed mustard greens | salad | wine 

 

• try another kind of fall squash, sweet and tender. covered with foil and baked at 425d for 40 minutes. the filling is pre-cooked cracked wheat, onion, celery, herbs, chorizo, spices and olive oil