WEEKEND BREAKFAST --- coffee | croissant | baguette | French cheese | apple
AFTERNOON-TEATIME --- tea
DINNER --- ( at Inger's) baked fries | three-bean chili | homemade corn bread | salad | key lime cake | wine
- 6 hours of slow cooking: small black bean, pinto bean, and red kidney bean , beef, tomato, onion, chipotle in adobo sauce, oregano, garlic, cumin, coriander, pimenton.