WEEKEND BREAKFAST --- coffee | bread and cheese | scallion pancake | mandarin | apple
AFTERNOON-TEATIME --- tea
DINNER --- butternut squash and apple soup | baked yellow tail in ginger scallion sauce | sauteed French green beans with garlic and chili sauce | rice | wine
- yellow tail is underdone, it needs longer cooking time than bronzini or sea bream
- very good green beans and squash soup