WEEKEND BREAKFAST --- coffee | bread and cheese | watermelon
AFTERNOON-TEATIME --- ( in the tea house) gazpacho | bread and pate | Persian grapes | | figs and Serrano ham | raspberry tart | apple tart | preserved plums | tea
DINNER --- ramen noddles in spiced beef broth with braised beef and beech mushroom | sauteed mustard green | salad | wine
- good tea gathering, red and green tea.