WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | water melon | grapes
AFTERNOON-TEATIME --- watermelon
DINNER --- tempura stuffed zucchini blossoms | wine and soy braised short ribs | sauteed mustard green with fermented black beans | salad | wine
- explored a new farmer's market, got much better squash blossoms, just right size and tight shape.