BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- tea
DINNER --- ( at Oreste's ) cocktail of rum and vermouth | flat bread with artichoke and olives, hot chile sauce | Penne with a fresh sauce from hot peppers, cream, garlic and parsley | broiled layered eggplant, cheese and tomato sauce | potato and veg sausage stew in tomato and chile sauce | crepe with ice cream, chocolate and banana | wine
- well fed as always