Saturday, August 22, 2015

zucchini "pasta" and tomato "caviar"

8-22-2015 Sat. warm, sunny.  


WEEKEND BREAKFAST --- coffee
BRUNCH --- ( in the tea house )   beer | German dry Riesling  | oysters with lemon  | gazpacho | tuna, cheese and roasted red pepper on crackers | green figs and jamon Serrano | zucchini "pasta" with pesto sauce | simmered baby squid stuffed with ginger scallion seasoned rice | ratatouille quiche | water melon cube with tomato "caviar" | green tea and preserved plums 
DINNER --- bread and cheese | water melon | tea 












 
  • a treat from bountiful summer vegetables and fruit, a celebration for family and friends Jan and Ed. 
  • the quiche is from Fresh Baguette,  our new favorite in local bakery