Friday, April 1, 2016

spring tea time

4-01-2016 Fri. mild, sunny.  


BREAKFAST --- coffee
LUNCH --- ji-cai wonton soup 
AFTERNOON-TEATIME ---tea in the tea house
DINNER --- soup noodles with wine braised beef, napa cabbage, bean sprouts and cilantro | wine 








 
  •  tea time in a fine day of  early spring