BREAKFAST --- coffee
LUNCH --- ji-cai wonton soup
AFTERNOON-TEATIME ---tea in the tea house
DINNER --- soup noodles with wine braised beef, napa cabbage, bean sprouts and cilantro | wine
- tea time in a fine day of early spring
Friday, April 1, 2016
spring tea time
4-01-2016 Fri. mild, sunny.
BREAKFAST --- coffee
LUNCH --- ji-cai wonton soup
AFTERNOON-TEATIME ---tea in the tea house
DINNER --- soup noodles with wine braised beef, napa cabbage, bean sprouts and cilantro | wine
BREAKFAST --- coffee
LUNCH --- ji-cai wonton soup
AFTERNOON-TEATIME ---tea in the tea house
DINNER --- soup noodles with wine braised beef, napa cabbage, bean sprouts and cilantro | wine
Labels:
spring tea,
tea house
Blog Archive
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2016
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April
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- Pizza and politics
- Pasadena inspriation
- stew in a chilly rainy day
- scramble and stir
- pan-fried
- beginning of salad time
- pasta of spring
- outdid oneself on lamb chops
- okra and chicken in indian spices
- vegetable ragu
- long long beans
- tuesday rush
- sweet tender greens
- a perfect day for everything in the spring
- stone snails and etc.
- a bowl of summation
- seven horns
- garden in twilight
- stir-fry
- yellow chive
- extension of yesterday
- beet buttermilk soup, deconstructed, with strawberry
- at the end of week
- chinese taco buns
- humble vegetables
- my kind of fast food
- pale green
- sweet fish and sweet shrimp
- homemade Mexican chocolate bread
- spring tea time
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April
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