WEEKEND BREAKFAST --- coffee | oats bread | cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- cold cuts board with oats bread | nabe: first simmer:: daikon, Japanese sweet potato, carrot, cured bamboo shoots, shiitake, leek, gingko seeds,cured tofu, konjac yam noodle , second dip:: beech mushroom, silken tofu, garland chrysanthemum, manila clams
dashi prepared a night before
daikon operation
no-boiling shimmer
5 hours later on table
second act: silken tofu and clams
- started on stove, ended on table. went pretty well thanks to dd's page long instructions