BREAKFASTS --- coffee | bread and cheese | Belgium waffles with berries | grapefruits
DINNERS --- broiled New Zealand lamb chops with spice rub | parboiled Chinese greens| steamed egg custard with green onion | brussels sprouts | pasta with roasted red peppers and zucchini | Italian cold cuts | scrambled eggs with yellow chives | Chinese celery and bean curd |chive flowers and bean curd rice | wine
rub: crushed cumin seed, coriander seed, black pepper
marinade: wine, salt
