BREAKFASTS --- coffee | Belgium waffle with berries | oats porridge | scallion pancakes | grapefruit
DINNERS --- green mochi | lotus root chips | kimchi tofu pot | threaded daikon | pasta with zucchini and smoked salmon | potato tater tots | noodle bowl with king mushroom | eel kamameshi | manila clam soup with tofu and mushroom | baked fennel with cheese |wine
Japanese green mochi
***
unpack back to kitchen
renewed too
- unpack, declutter , organize, and cook