12-12-18-2022
DINNERS --- steamed dumplings with filling: tong-hao leaves, shiitake mushroom, kimchi, celery, shrimp and green onion | homemade puff pastry cheese straws and chorizo puff bites | butternut squash and apple soup | parboiled tong-hao leaves | homemade kimchi | broiled Korean style beef short ribs | simmered Chinese eggplant with fermented black bean sauce | kao-fu pot | pasta with sofrito sauce and mushrooms
winter solstice
MYB holiday showcase
