12-05--11-2022
DINNERS --- homemade rye black bread | beef goulash | winter bok choy | baked bronzino | baby squid with celery | pasta with radicchio and homemade sofrito | mush room and pea shoots soup | steamed shao-mai | Brazilian baked goods from local farmer's market | chocolate bonbons from Arcay Chocolates
preparation of seasonal food: fresh chestnuts | kimchi
boil and shell chestnuts
making kimchi
