4-17--23-2023
DINNERS --- Nobu's miso-marinated and broiled black cod | dashi-braised spring bamboo shoots with oyster mushroom | grilled lamb chop | parboiled young kale | pasta with clam source, shiitake mushroom and zucchini | salad of radicchio, radish , cucumber and fennel | opera cake | yuzu cake
black cod ( sable fish ) from a new local shop 
miso marinade
broiled
***
local flower farm at farmer's market
Icelandic poppy
