4-24--30-2023
DINNERS --- marinated and fried mini eggplants with bamboo shoots | fresh fava beans with bean curd | pasta with parsley pine nuts pesto sauce | kimchi pancake | pan-fried sweet peppers | pan-fried Holland eggplant laced with minced pork |
Friday lunch club --- seasoned fresh soy beans in pods | white miso soup with egg tofu and shiso leaves | bento box of avocado cucumber sushi, eel sushi, shrimp dumpling and parboiled tong-hao | mocha scones with whipped cream and strawberry jam
