WEEKEND BREAKFAST --- coffee | pancake with Chinese leek filling | lychee | watermelon | peach
AFTERNOON-TEATIME --- Japanese steamed green tea | steamed Manila clams | lychee
DINNER --- (at Me Jana Lebanese restaurant) grape leaves | hommus | feta salad | baba ghannouj |makanek (Lebanese sausage) | pita bread | Turkish beer
- the best is the pita bread, perfect fine texture and paper thin. some research and experiments need to be done to achieve that at home
