Recipes

• Shanghai-style short ribs
• Steamed short ribs with crushed rice and spices 
• Teriyaki Chilean sea bass
• Shanghai deep-fried spring rolls 
• Norwegian pancakes
• Clay pot dish: Winter's delight 
• Bhajias: Indian vegetable fritters 
• pizza with vegetable toppings
• Turkish clam rice  
• Melange of winter's treasure 
• Shanghai-style stir-fried chicken  
• Yangzhou poached dried tofu threads
• Steamed dumplings  
• Paella with mushrooms and frog legs
• Osso bucco braised in spiced red wine  
• Shanghai Salsa 
• Tomatillo sauce (Salsa verde)
• Caramelized onion and carrots 
• Red pepper cream sauce 
• Curried angel hair potatoes  
• Matsuzaka noodle soup 
• Steamed egg custard (Chawanmushi) 
• Steamed Nanjing fermented tofu
• Sauteed celtuce 
• Steamed taco-shaped pork buns 
• Scrambled eggs with yellow chives 
• Sauteed bitter melon with fermented black beans 
• Fish stew in red pepper cream sauce  
• Tempura of fermented tofu 
• Wonton noodle soup 
• Spring bamboo shoots with white miso dressing 
• Tofu-skin rolls  with  taro and mustard green
• Orange bread  
• New England fantan bread 
• Ceviche boat 
• confit leeks, tomatoes and mushrooms with arak and almonds 
• Lebanese green olive and egg salad 
• Stir-fried chive flower buds and spice cured tofu 
• Roma grape tomato confit 
• Pan-roasted stuffed long peppers
• Ma-po tofu (麻婆豆腐）
• Chicken curry with greens and Garam Masala 
• Green Tong-hao porridge  
• Vegetable ragu sauce 
• Shanghai-style rice with greens and cured pork (Cai-Fan, 菜饭）
• Lotus root, three ways 
• Lebanese spicy eggplant relish
• Lebanese red pepper relish 
• stuffed zucchini blossoms  
• Qabili Pilau: Afghan baked rice with lamb 
• Penne with creamy asparagus sauce  
• Provençal garlic soup with poached egg
• Orecchiette ai Porcini alla Pugliese
• Thai hot & sour seafood soup: Tom Yum Talay 
• Hainannese Chicken   海南雞飯
• pulled pork ( carnitas ) 
• Sea bass Tagine