BREAKFAST --- coffee | apple | scallion pancake
LUNCH --- squash soup
AFTERNOON-TEATIME --- tea
DINNER --- baked Japanese sweet potato fries | roasted spicy peanut snacks || Ji-cai soup wonton with egg and nori | Shanghai salsa | deep-fried tofu with miso+onion+tofu-skin sauce | poached young spinach with ponzu dressing | stir-fried eggplant with fermented fava bean paste and cilantro | stir-fried chive flowers with seasoned tofu | clay pot of simmered kau-fu, wood-ear, shiitake, carrots and lotus roots | rice || wine | sake || chocolate truffle and cognac | green tea and Japanese tea sweets
- dinner for four Italians. vegetarian special: 4 kinds of tofu, 4 kinds of greens, 3 kinds of roots, and various sauces.
