BREAKFAST --- coffee
LUNCH --- rice with kao-fu
AFTERNOON-TEATIME --- tea
DINNER --- baked Japanese sweet potato fries | truffle & chicken liver pate with baguette | cava || shishito and baby zucchini tempura | roasted matsutake mushroom with dashi broth | baked delicata squash stuffed with seasoned cracked wheat, roasted red pepper, chorizo, shallots and herbs | broiled Iceland lamb shop with spice-rub and marinate | braised leek |wine || homemade donuts
- a special meal with Sonia, precious time
- donuts turned out rather good, beginner's luck ?
