BREAKFASTS --- coffee | home baked carrot bread | oatmeal porridge | scallion pancake | fruits
DINNERS --- sauteed Chinese vegetables | Korean style spicy vegetable and tofu soup | panfried shishito | zucchini fritters | boiled New Zealand lamb chop | Japanese style pan-fried cutlet | scrambled eggs with tomato | pasta with roasted red pepper sauce and smoked salmon | rice | wine
- bb project is finished. two-day work to get rid of dust upon all surface.
