BREAKFASTS--- coffee | Norwegian pancake with apple | Belgium waffle with berries | English muffin with mango | Chinese scallion pancake | fruits
DINNERS --- pasta with mushroom and peas | fried tofu and vegetable soup | open face sandwich with avocado and smoked salmon | sauteed bitter melon and wood ear | scrambled eggs with tomato | tabbouleh | skewer of grilled shrimp, mushroom and leek
in Dumbarton House
downstairs people
garden hall
chamber music concert
tea of the period
*****
spring sunset from upstair window
