DINNERS --- ramen noodles with Japanese sausage, okra and fish roe | stir fried green beans | manila clams with silken tofu, beech mushroom and shiso | grilled Korean beef short ribs | sauteed fresh corn with red onion and roasted red pepper | baked lace-cut new potato | sauteed yellow zucchini with shiitake | steamed okra with cured mullet roe ||(at a Chinese restaurant) xiao long bao, pan-fried green beans, fried calamari, ma-la fish port