FOOD ---
gazpacho
the first of the year local corn
fresh shell peas
Norwegian smoked salmon and potatos
fresh peas with garlic scapes
pasta without sauce with vegetables
Korean style beef short ribs
Chinese zong-zi
zong-zi with stir-fried green beans and sauteed kale
@ Nagng-xiang Xiao-long Bao
mussels in white wine, garlic and leek
Moules-frites
finish line
sweet cherries
new members
loved by bees
in perfect shape
from seeds to blooms
a stage for hummingbirds
the first show was early this week
