Spring time in the tea house

4-06--12-2026 

FOOD and GARDEN --- 

fresh farm collection

all roasted 

to the teahouse 

opera cake from  Petit Delice 

eclair 

back in 

radish greens 

Sichuan pickled spicy cabbage 

celtuce and bean sprouts 

hot and sour egg drop soup 

pasta and greens