BREAKFAST --- Shanghai breakfast street food LUNCH --- various fresh vegetables with nian-gao AFTERNOON-TEATIME --- tea DINNER --- various fresh vegetables | fresh water fish and tofu soup| cakes
good stuff: fresh vegetables , bad stuff: smug and noise
BREAKFAST --- coffee with Bailey's | cheese and bread | scrambled eggs with Chinese sausage | apple | mandarin | grapefruit juice LUNCH --- steamed shao-mai | various tofu snacks AFTERNOON-TEATIME --- roasted watermelon seeds | tea DINNER --- Moroccan tagine, stew of Chilean sea bass, sea scallop, carrots, fennel, pearl potatoes, olives, and shallots in white wine, lemon juice, olive oil, with chermoula ( paste of lemon, dried pepper, cilantro, garlic, olive oil, cumin, pimenton, salt and pepper) | sauteed red pepper, leek and beech mushroom | seasoned quinoa | daikon and apple salad | olives and gigante bean salad | wine
BREAKFAST --- coffee BIG-FAMILY-LUNCH --- ceviche in endives | roasted golden beets and pear salad with goat cheese | butternut squash and apple soup | roasted delicata squash stuffed with seasoned quinoa and mushroom | wine | apple pie AFTERNOON-TEATIME --- tea DINNER --- leftovers