BREAKFAST --- coffee
LUNCH --- pasta with red pepper sauce
AFTERNOON-TEATIME --- apple
DINNER --- roasted red pepper and mushroom | sauteed kale | sea bass and baby potato stew with cream red pepper sauce | rice | red wine
- keeping the feast
Monday, March 22, 2010
Fish stew
3-22-2010 Mon. cool, rain
BREAKFAST --- coffee
LUNCH --- pasta with red pepper sauce
AFTERNOON-TEATIME --- apple
DINNER --- roasted red pepper and mushroom | sauteed kale | sea bass and baby potato stew with cream red pepper sauce | rice | red wine
BREAKFAST --- coffee
LUNCH --- pasta with red pepper sauce
AFTERNOON-TEATIME --- apple
DINNER --- roasted red pepper and mushroom | sauteed kale | sea bass and baby potato stew with cream red pepper sauce | rice | red wine
Labels:
fish stew,
red pepper cream sauce
Blog Archive
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2010
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March
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- dumpling day
- ad hoc dinner
- Indo-mex-italic dinner
- Nanjing stinky tofu
- Green raisins dried in the shade
- Silky egg custard
- Francesca's curry
- Indian-Italian
- Pork chop & cabbage
- Fish stew
- Red pasta sauce without tomatoes
- Daffodil and dandelion
- a Dinner party
- Dumplings made easy
- Carrots, too good for bunnies
- Matsuzaka noodles
- Huevos Rancheros, as dinner
- Call it fusion cooking
- Shanghai Salsa
- Fine just the way it is
- a minimalist Chinese food
- Jalapeno, hot and sweet
- Fresh kale from the farmer's market
- Sichuan pickled hot chili
- Osso Bucco
- Frog legs paella
- Steamed pork buns that made Momofuku famous
- Francesca's Indian dinner
- Dumplings again?
- As simple as it gets
- a Yangzhou dish on the first day of March
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March
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