DINNERS ---
teriyaki eel kamameshi
table top nabe: calms, tofu and herbs
Shanghai rice cake with napa cabbage
Chinese garlic scape with sausage
roasted vegetables
pasta with sofrito sauce, leek and cheese
grilled salmon
sauteed mustard green
pan-fried shrimp with ginger & scallion
baked Japanese sweet potato fries
Chinese pan-fried dumplings
Chinese sweet rice balls with filling
home baked cottage cheese bread
winter breakfast fruits
apples like Cezanne's
- in like lion
