Sunday, April 24, 2011

New England fantan bread

4-24-2011 Sun. warm, sunny.


WEEKEND BREAKFAST
--- chai with honey
AFTERNOON-TEATIME --- apple
EASTER DINNER ( at Sharon's ) --- fennel and cheese salad |broiled green and white asparagus | mashed potatoes | baked salt-encrusted whole fish with parsley and lemon, mustard sauce | roasted rib-eye steak | New England fantan bread | wine | chocolate cake | chocolate covered strawberries



  • a perfect day for easter bunny and egg hunters. a big holiday dinner by Sharon.

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