BREAKFAST --- coffee | croissant
AFTERNOON-TEATIME --- ( on plane) banana | coffee
DINNER --- sauteed baby spinach | pan-fried beef with red wine mushroom sauce | curry cauliflower | rice | wine
- back to kitchen and good practice of home cooking
Thursday, November 10, 2011
Beef with mushroom sauce
11-10-2011 Thu. cool, rainy.
BREAKFAST --- coffee | croissant
AFTERNOON-TEATIME --- ( on plane) banana | coffee
DINNER --- sauteed baby spinach | pan-fried beef with red wine mushroom sauce | curry cauliflower | rice | wine
BREAKFAST --- coffee | croissant
AFTERNOON-TEATIME --- ( on plane) banana | coffee
DINNER --- sauteed baby spinach | pan-fried beef with red wine mushroom sauce | curry cauliflower | rice | wine
Labels:
beef,
french cooking
Blog Archive
-
▼
2011
(365)
-
▼
November
(30)
- the scent of Garam Masala
- chop and simmer: ragu Bolognese
- Sweet napa cabbage
- holiday is over
- Luke's lobster roll
- fusion cooking at Annisa
- a cosy turkey-less Thanksgiving
- an afternoon in Chelsea
- on the road, with burrito to go
- in the mood for loving vegetables
- homemade pizza and streuselkuchen
- Italian for beginners: Porcini and Bronzini
- a Japanese meal: Tsukune, Donburi
- homemade empanadas
- lotus root, napa cabbage
- a thousand threads for stir-frying
- Mostly French
- Sea scallops and Sardines
- Italian homecooking, Apulian and Veneto
- classic french cuisine at Petits Plats
- Beef with mushroom sauce
- tuna and duck across Larimer street
- a perfect bite at Rojia in Larimer Square
- minimalist approach in travel
- Norwegian pancake and Syrian flat bread
- deep in the Ring Cycle
- Provence in cold days
- a tableful for the golden season
- 5+ spices
- as quick as it gets
-
▼
November
(30)