BREAKFAST --- coffee
LUNCH --- cumin rice and daal lentil soup
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | bok choy and tofu soup | wine
- how many dumplings have been made over the years, life goes on, hard time or good time.
Tuesday, February 28, 2012
simply homy dumplings
02-28-2012 Tue. chilly, sunny.
BREAKFAST --- coffee
LUNCH --- cumin rice and daal lentil soup
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | bok choy and tofu soup | wine
BREAKFAST --- coffee
LUNCH --- cumin rice and daal lentil soup
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | bok choy and tofu soup | wine
Labels:
bok choy,
steamed dumplings
Blog Archive
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2012
(366)
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February
(29)
- Kamameshi at Kotobuki
- simply homy dumplings
- a Northern Indian feast
- simmering together with spices
- shabu shabu afer concert
- duck confit
- comfort food
- Asian winter vegetables
- stir-fry
- tom yum seafood noodle soup
- a brief tour of Asian cooking
- Chinese taco buns
- Kaffir lime and green papaya
- daikon simmered in dashi
- steamed dumplings
- spicy and fragrant
- Tong-hao porridge
- Thai curry stew, Norwigian boller
- an afternoon with Götterdämmerung
- It is Friday!
- as Chinese as it gets
- savory butternut squash
- simmered radicchio with porcini broth
- linguini with seafood
- Super Bowl Sunday without chicken wings
- all over the food map, searing steak with a torch
- Ma-po tofu and etc.
- Chinese sweet rice dumplings
- steamed dumplings
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February
(29)