WEEKEND BREAKFAST --- coffee | Norwegian pancake | apple | orange bread
AFTERNOON-TEATIME --- green tea
DINNER --- Kadu Chalou ( Afghan style simmered pumpkin ) | Sabzi Chalou (Afghan simmered spinach)| Aushak (Afghan chive dumplings with ground beef and yogurt sauce) | Qabili Pilau ( Afghan baked rice with lamb shank) | wine || mini cheese cake
Norwegian pancake 
Kadu Chalou 
Sabzi Chalou 
Aushak
Qabili Pilau- Three chefs and three diners, a busy and happy evening of celebrating Afghan food in home cooking
